Evan worked in Canberra’s café and restaurant scene for 32 years before commencing at Jindalee as a Sous Chef.

Evan’s career has included managing kitchens at high profile establishments and his current role as Jindalee’s Head Chef.

He enjoys the work/life balance that Jindalee offers.

When not at Jindalee, Evan spends time with his partner and children, travelling and fishing whenever possible. He is also a collector of vintage Hifi equipment and vinyl records.

If you would like to know more about Jindalee, we are more than happy to send you an information pack to outline what services we provide.